🍰
Banana cake with white chocolate and mixed berries
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
356
KCAL / 100G
Carbs
48.8g
· 54%
Protein
4.6g
· 5%
Fat
16.5g
· 41%
Fiber
1.8g
Vitamins
B2
0.19mg · 15% DV
Biotin
4.1µg · 14% DV
B12
0.32µg · 13% DV
Vitamin A
102µg · 11% DV
Minerals
Selenium
9.8µg · 18% DV
Phosphorus
104mg · 15% DV
Sodium
235mg · 10% DV
Iodine
15µg · 10% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
9.6g
MONOUNSATURATED
4.4g
POLYUNSATURATED
1.9g
Omega 6:3 ratio 21.3:1
Above the ideal 4:1 (21.3:1).
This cake provides 356 calories per 100 g.
There are 48.8 g of carbohydrates per 100 g.
It contains 4.6 g of protein per 100 g.
This cake contains 16.5 g of fat per 100 g.
Yes. It has 1.8 g of fiber per 100 g.
Its glycemic index is 62.
Yes. Gluten is listed as an allergen.
Yes. Eggs and dairy are listed allergens.
Yes, it is compatible with vegetarian and flexitarian diets.
Yes. It is classified as a processed food.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.