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Banana cake with icing Calories

Sweet banana cake topped with icing

CALORIES

358kcal

GI

58medium

POTASSIUM

165mg

FIBER

1.8g

Banana cake with icing Nutrition Facts

Selected: 100 g

358

KCAL / 100G

Carbs

57.8g

· 64%

Protein

4.1g

· 5%

Fat

12.6g

· 31%

Fiber

1.8g

Banana cake with icing Vitamins & Minerals

Vitamins

Biotin

4.2µg · 14% DV

B2

0.14mg · 11% DV

B1

0.09mg · 8% DV

Vitamin A

58µg · 6% DV

Minerals

Selenium

8.6µg · 16% DV

Sodium

265mg · 12% DV

Phosphorus

72mg · 10% DV

Iron

1mg · 6% DV

Banana cake with icing Glycemic Index

GLYCEMIC INDEX

58
Medium
0 Low5570100

GLYCEMIC LOAD

23
High

Accounts for portion size — a more realistic measure than GI alone.

Is Banana cake with icing Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Banana cake with icing Contain Allergens?

Contains these allergens:

Gluten yes
Dairy yes
Eggs yes
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Banana cake with icing Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Banana cake with icing Fat Profile

SATURATED

3.4g

MONOUNSATURATED

5.1g

POLYUNSATURATED

1.8g

⚖️

Omega 6:3 ratio 40.5:1

Above the ideal 4:1 (40.5:1).

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Banana cake with icing — Frequently Asked Questions

How many calories are in banana cake with icing?

Banana cake with icing contains 358 calories per 100 g. A 100 g serving also provides 57.8 g of carbohydrates, 12.6 g of fat, and 4.1 g of protein.

Does banana cake with icing contain common allergens?

Yes. Banana cake with icing contains gluten, eggs, and dairy, so it is not suitable for people avoiding these allergens.

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Nutrition data compiled from USDA FoodData Central and scientific sources.