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Tomato, pepper, spicy, multipurpose sauce
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
65
KCAL / 100G
Carbs
12g
· 74%
Protein
1.5g
· 9%
Fat
1.2g
· 17%
Fiber
2.2g
Vitamins
Vitamin A
180µg · 20% DV
Vitamin C
14mg · 16% DV
B6
0.09mg · 5% DV
Vitamin E
0.7mg · 5% DV
Minerals
Sodium
340mg · 15% DV
Iron
1mg · 6% DV
Potassium ⭐
210mg · 6% DV
Magnesium
14mg · 3% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.2g
MONOUNSATURATED
0.4g
POLYUNSATURATED
0.5g
Omega 6:3 ratio 4.5:1
Above the ideal 4:1 (4.5:1).
Balkan sauce provides 65 calories per 100 g.
With 65 calories per 100 g, Balkan sauce can fit into an eating plan depending on the portion used and individual calorie goals.
Balkan sauce contains 12 g of carbohydrates per 100 g.
Balkan sauce contains 1.5 g of protein per 100 g. Its carbohydrate content is higher than its protein content.
There are 1.2 g of fat in 100 g of Balkan sauce.
Yes. Balkan sauce contains 2.2 g of fiber per 100 g.
Balkan sauce has a glycemic index of 40.
A glycemic index of 40 places Balkan sauce in the low-GI range. The amount eaten and its 12 g of carbohydrates per 100 g are also relevant.
According to the provided diet compatibility information, Balkan sauce is suitable for vegan diets. It is also compatible with vegetarian, omnivore, Mediterranean, and flexitarian diets.
Balkan sauce is listed as compatible with a gluten-free diet. It is a processed food, with its processing level identified as processed.
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Nutrition data compiled from USDA FoodData Central and scientific sources.