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Layered filo pastry dessert with syrup, walnuts, and hazelnuts
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
465
KCAL / 100G
Carbs
49.8g
· 42%
Protein
7.2g
· 6%
Fat
27.1g
· 52%
Fiber
3.9g
Vitamins
Vitamin E
2.1mg · 14% DV
B1
0.16mg · 13% DV
B6
0.18mg · 11% DV
Biotin
3µg · 10% DV
Minerals
Manganese
1mg · 43% DV
Phosphorus
146mg · 21% DV
Magnesium
72mg · 17% DV
Iron
2mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
8.1g
MONOUNSATURATED
10.4g
POLYUNSATURATED
7.4g
Omega 6:3 ratio 38.3:1
Above the ideal 4:1 (38.3:1).
Walnut and hazelnut baklava contains 465 calories per 100 g. The same serving provides 27.1 g of fat and 49.8 g of carbohydrates.
Walnut and hazelnut baklava has a glycemic index of 60. It contains gluten and tree nuts.
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Nutrition data compiled from USDA FoodData Central and scientific sources.