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Homemade lower-sugar pastry dessert with walnuts
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
395
KCAL / 100G
Carbs
38.5g
· 38%
Protein
6.8g
· 7%
Fat
24.8g
· 55%
Fiber
2.9g
Vitamins
Biotin
3.2µg · 11% DV
B1
0.11mg · 9% DV
B6
0.16mg · 9% DV
Folate
32µg · 8% DV
Minerals
Manganese
1mg · 43% DV
Phosphorus
122mg · 17% DV
Magnesium
58mg · 14% DV
Iron
2mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
8.1g
MONOUNSATURATED
7.4g
POLYUNSATURATED
6.8g
Omega 6:3 ratio 19.1:1
Above the ideal 4:1 (19.1:1).
Homemade low-sugar walnut baklava contains 395 calories per 100 g. A 100 g serving also provides 38.5 g of carbohydrates and 24.8 g of fat.
Yes, it is compatible with vegetarian, Mediterranean, flexitarian, and omnivore diets. It contains gluten, tree nuts, and dairy, so it is not suitable for people avoiding these allergens.
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Nutrition data compiled from USDA FoodData Central and scientific sources.