🥔
High in protein and fiber, gluten-free snack
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
420
KCAL / 100G
Carbs
60g
· 57%
Protein
18g
· 17%
Fat
12g
· 26%
Fiber
10g
Vitamins
B1
0.25mg · 21% DV
Folate
60µg · 15% DV
B6
0.18mg · 11% DV
B5
0.5mg · 10% DV
Minerals
Manganese
1mg · 43% DV
Phosphorus
180mg · 26% DV
Sodium
550mg · 24% DV
Iron
3mg · 17% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.8g
MONOUNSATURATED
3.6g
POLYUNSATURATED
2.4g
Omega 6:3 ratio 14:1
Above the ideal 4:1 (14:1).
Legume chips provide 420 calories per 100 g. The portion size directly affects total calorie intake.
Legume chips contain 18 g of protein per 100 g. This can help support protein intake compared with many conventional snack options.
Portion control matters for weight management because legume chips contain 420 calories per 100 g. Their 18 g of protein and 10 g of fiber per 100 g may support fullness goals.
Legume chips contain 18 g of protein and 10 g of fiber per 100 g. However, they are a processed food and provide 420 calories per 100 g, so balanced portions are important.
Legume chips have a glycemic index of 55. This is considered a moderate glycemic index value.
With a glycemic index of 55, legume chips have a moderate glycemic impact. Portion size still matters because they contain 60 g of carbohydrates per 100 g.
Based on the provided diet compatibility information, legume chips are suitable for a gluten-free diet. They can be an option for people following gluten-free eating patterns.
Yes, legume chips are listed as suitable for vegan diets. They are also compatible with vegetarian, flexitarian, Mediterranean, and omnivore diets.
Legume chips contain 60 g of carbohydrates and 12 g of fat per 100 g. The same amount provides 18 g of protein and 10 g of fiber.
The 18 g of protein and 10 g of fiber per 100 g may contribute to feelings of fullness. Since they are a processed food with 420 calories per 100 g, portion awareness remains important.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.