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Protein-rich baked vegetable fritter
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
117
KCAL / 100G
Carbs
4.6g
· 16%
Protein
12.8g
· 44%
Fat
5.3g
· 40%
Fiber
1.1g
Vitamins
B3
4.1mg · 26% DV
B6
0.34mg · 20% DV
B12
0.42µg · 18% DV
B2
0.19mg · 15% DV
Minerals
Selenium
17.8µg · 32% DV
Phosphorus
176mg · 25% DV
Iodine
17µg · 11% DV
Sodium
235mg · 10% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
1.72g
MONOUNSATURATED
2.15g
POLYUNSATURATED
0.9g
Omega 6:3 ratio 11.1:1
Above the ideal 4:1 (11.1:1).
Baked zucchini fritter with chicken and curd cheese provides 117 calories and 12.8 g of protein per 100 g. It also contains 4.6 g of carbohydrates and 5.3 g of fat per 100 g.
Yes, it is listed as compatible with keto and ketovore diets. It has 4.6 g of carbohydrates per 100 g and a glycemic index of 18, but it contains egg and dairy allergens.
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Nutrition data compiled from USDA FoodData Central and scientific sources.