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Oven-baked zucchini fritter with chicken, higher in protein than classic versions
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
128
KCAL / 100G
Carbs
5.4g
· 17%
Protein
11.2g
· 36%
Fat
6.6g
· 47%
Fiber
1.3g
Vitamins
B3
4.1mg · 26% DV
B6
0.29mg · 17% DV
Vitamin K
18µg · 15% DV
Biotin
4µg · 13% DV
Minerals
Selenium
12µg · 22% DV
Phosphorus
128mg · 18% DV
Sodium
240mg · 10% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.45g
MONOUNSATURATED
2.7g
POLYUNSATURATED
1.28g
Omega 6:3 ratio 19.2:1
Above the ideal 4:1 (19.2:1).
Baked zucchini fritter with chicken provides 128 calories and 11.2 g of protein per 100 g. It also contains 5.4 g of carbohydrates, 6.6 g of fat, and 1.3 g of fiber per 100 g.
Yes. Its glycemic index is 28, which is considered low. It contains eggs, dairy, and gluten, so it is not suitable for people avoiding these allergens.
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Nutrition data compiled from USDA FoodData Central and scientific sources.