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High-protein, low-carb baked dish
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
102
KCAL / 100G
Carbs
3.1g
· 12%
Protein
8.3g
· 33%
Fat
6.2g
· 55%
Fiber
0.8g
Vitamins
Biotin
7.2µg · 24% DV
B12
0.42µg · 18% DV
B2
0.22mg · 17% DV
B5
0.62mg · 12% DV
Minerals
Selenium
10.8µg · 20% DV
Phosphorus
142mg · 20% DV
Calcium
92mg · 9% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
2.1g
MONOUNSATURATED
2.3g
POLYUNSATURATED
0.9g
Omega 6:3 ratio 11.1:1
Above the ideal 4:1 (11.1:1).
Baked zucchini egg cottage cheese dish contains 102 calories per 100 g. It provides 8.3 g of protein, 3.1 g of carbohydrates, and 6.2 g of fat per 100 g.
Yes, it is compatible with a keto diet. It has 3.1 g of carbohydrates per 100 g and a glycemic index of 15, but it contains eggs and dairy.
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Nutrition data compiled from USDA FoodData Central and scientific sources.