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Baked Zucchini Dessert Calories

Traditional Turkish dessert of oven-baked zucchini with sugar, often topped with walnuts or tahini

CALORIES

130kcal

GI

65medium

POTASSIUM

140mg

FIBER

1.5g

Baked Zucchini Dessert Nutrition Facts

Selected: 100 g

130

KCAL / 100G

Carbs

32g

· 87%

Protein

1.2g

· 3%

Fat

1.5g

· 10%

Fiber

1.5g

Baked Zucchini Dessert Vitamins & Minerals

Vitamins

Vitamin C

6mg · 7% DV

B6

0.08mg · 5% DV

Biotin

1.5µg · 5% DV

B2

0.05mg · 4% DV

Minerals

Potassium

140mg · 4% DV

Calcium

25mg · 3% DV

Magnesium

13mg · 3% DV

Phosphorus

23mg · 3% DV

Baked Zucchini Dessert Glycemic Index

GLYCEMIC INDEX

65
Medium
0 Low5570100

GLYCEMIC LOAD

21
High

Accounts for portion size — a more realistic measure than GI alone.

Is Baked Zucchini Dessert Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Baked Zucchini Dessert Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Baked Zucchini Dessert Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Baked Zucchini Dessert Fat Profile

SATURATED

0.2g

MONOUNSATURATED

0.3g

POLYUNSATURATED

0.4g

⚖️

Omega 6:3 ratio 4:1

Below the ideal 4:1 — a good omega balance.

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Baked Zucchini Dessert — Frequently Asked Questions

How many calories are in baked zucchini dessert?

Baked zucchini dessert contains 130 calories per 100 g. It provides 32 g of carbohydrates, 1.2 g of protein, and 1.5 g of fat per 100 g.

Is baked zucchini dessert suitable for a Mediterranean diet?

Baked zucchini dessert is compatible with Mediterranean, vegetarian, flexitarian, and omnivore diets. It is classified as a processed food, so it can be considered within the overall balance of the diet.

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Nutrition data compiled from USDA FoodData Central and scientific sources.