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Baked vegetable fritter with egg and curd cheese for added protein
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
118
KCAL / 100G
Carbs
6.4g
· 23%
Protein
8.1g
· 29%
Fat
6.1g
· 48%
Fiber
1.8g
Vitamins
Vitamin A
285µg · 32% DV
B12
0.42µg · 18% DV
Biotin
5.2µg · 17% DV
B2
0.18mg · 14% DV
Minerals
Phosphorus
142mg · 20% DV
Selenium
8.6µg · 16% DV
Calcium
118mg · 12% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.1g
MONOUNSATURATED
2.2g
POLYUNSATURATED
0.9g
Omega 6:3 ratio 15.6:1
Above the ideal 4:1 (15.6:1).
Baked zucchini carrot fritters with curd cheese and egg contain 118 calories per 100 g. Each 100 g also provides 8.1 g of protein, 6.4 g of carbohydrates, and 6.1 g of fat.
These baked fritters have a glycemic index of 28, which is considered low. They are gluten-free but contain egg and dairy allergens.
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Nutrition data compiled from USDA FoodData Central and scientific sources.