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Baked, protein-rich vegetable fritter
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
128
KCAL / 100G
Carbs
5.6g
· 18%
Protein
11.2g
· 37%
Fat
6.1g
· 45%
Fiber
1.4g
Vitamins
Biotin
7.8µg · 26% DV
B3
3.9mg · 24% DV
Vitamin A
210µg · 23% DV
B12
0.42µg · 18% DV
Minerals
Selenium
13.2µg · 24% DV
Phosphorus
142mg · 20% DV
Zinc
1mg · 9% DV
Calcium
78mg · 8% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.7g
MONOUNSATURATED
2.2g
POLYUNSATURATED
1.1g
Omega 6:3 ratio 15.3:1
Above the ideal 4:1 (15.3:1).
This fritter provides 128 calories per 100 g. Each 100 g also contains 11.2 g of protein, 5.6 g of carbohydrates, and 6.1 g of fat.
With a glycemic index of 22, it is a low-GI option. It provides 11.2 g of protein and 1.4 g of fiber per 100 g, but contains egg and dairy allergens.
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Nutrition data compiled from USDA FoodData Central and scientific sources.