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Baked fritter with vegetables, feta-style white cheese, and egg; moderate protein
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
146
KCAL / 100G
Carbs
6.4g
· 18%
Protein
8.1g
· 22%
Fat
9.6g
· 60%
Fiber
1.7g
Vitamins
Biotin
9µg · 30% DV
B12
0.52µg · 22% DV
B2
0.21mg · 16% DV
Vitamin K
18µg · 15% DV
Minerals
Selenium
13µg · 24% DV
Phosphorus
168mg · 24% DV
Calcium
165mg · 17% DV
Sodium
365mg · 16% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.4g
MONOUNSATURATED
3.7g
POLYUNSATURATED
1.2g
Omega 6:3 ratio 12.8:1
Above the ideal 4:1 (12.8:1).
Baked vegetable feta egg fritter contains 146 calories per 100 g. It provides 8.1 g of protein, 6.4 g of carbohydrates, and 9.6 g of fat per 100 g.
With a glycemic index of 28, baked vegetable feta egg fritter has a low glycemic index. It contains 6.4 g of carbohydrates and 1.7 g of fiber per 100 g.
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Nutrition data compiled from USDA FoodData Central and scientific sources.