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High-protein, oven-baked, vegetable-based
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
128
KCAL / 100G
Carbs
4.9g
· 16%
Protein
8.6g
· 28%
Fat
7.6g
· 56%
Fiber
1.4g
Vitamins
Biotin
9µg · 30% DV
B12
0.52µg · 22% DV
Vitamin A
165µg · 18% DV
B2
0.24mg · 18% DV
Minerals
Selenium
16µg · 29% DV
Phosphorus
128mg · 18% DV
Iodine
20µg · 13% DV
Iron
2mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2g
MONOUNSATURATED
2.7g
POLYUNSATURATED
1.4g
Omega 6:3 ratio 23:1
Above the ideal 4:1 (23:1).
A baked vegetable egg roll contains 128 calories per 100 g. The same serving provides 8.6 g of protein, 4.9 g of carbohydrates, and 7.6 g of fat.
Yes, it has a low glycemic index of 18. It provides 1.4 g of fiber per 100 g and is compatible with vegetarian, gluten-free, Mediterranean, flexitarian, and omnivore diets, but it contains eggs.
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Nutrition data compiled from USDA FoodData Central and scientific sources.