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High-protein baked egg dish with vegetables and curd cheese
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
128
KCAL / 100G
Carbs
3.8g
· 12%
Protein
10.2g
· 33%
Fat
7.6g
· 55%
Fiber
1.1g
Vitamins
Biotin
10µg · 33% DV
B12
0.62µg · 26% DV
B2
0.24mg · 18% DV
B5
0.72mg · 14% DV
Minerals
Selenium
14µg · 25% DV
Phosphorus
168mg · 24% DV
Calcium
118mg · 12% DV
Iodine
18µg · 12% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.5g
MONOUNSATURATED
2.8g
POLYUNSATURATED
1g
Omega 6:3 ratio 10.3:1
Above the ideal 4:1 (10.3:1).
Baked vegetable egg casserole with curd cheese contains 128 calories per 100 g. A 100 g portion provides 10.2 g of protein, 3.8 g of carbohydrates, and 7.6 g of fat.
Yes. It has a glycemic index of 18, which is low, and it contains 3.8 g of carbohydrates per 100 g. It contains eggs and dairy.
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Nutrition data compiled from USDA FoodData Central and scientific sources.