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Baked vegetable dish with calcium and vitamin A
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
118
KCAL / 100G
Carbs
9.6g
· 33%
Protein
4.8g
· 16%
Fat
6.7g
· 51%
Fiber
1.8g
Vitamins
Vitamin K
18µg · 15% DV
Vitamin A
92µg · 10% DV
B2
0.12mg · 9% DV
B12
0.22µg · 9% DV
Minerals
Phosphorus
108mg · 15% DV
Calcium
128mg · 13% DV
Sodium
240mg · 10% DV
Selenium
4.6µg · 8% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.5g
MONOUNSATURATED
1.8g
POLYUNSATURATED
0.5g
Omega 6:3 ratio 8.4:1
Above the ideal 4:1 (8.4:1).
Baked leeks with béchamel and kashar cheese contain 118 calories per 100 g. The same amount provides 4.8 g of protein, 9.6 g of carbohydrates, and 6.7 g of fat.
Yes, it is compatible with vegetarian, Mediterranean, flexitarian, and omnivore diets. It contains dairy and gluten, and its glycemic index is 38.
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Nutrition data compiled from USDA FoodData Central and scientific sources.