🥚
Flourless, egg-based, vegetable-rich, baked
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
112
KCAL / 100G
Carbs
4.6g
· 17%
Protein
8.1g
· 30%
Fat
6.4g
· 53%
Fiber
1.3g
Vitamins
Biotin
10µg · 33% DV
Vitamin A
165µg · 18% DV
B2
0.24mg · 18% DV
B12
0.42µg · 18% DV
Minerals
Selenium
14µg · 25% DV
Phosphorus
128mg · 18% DV
Iodine
18µg · 12% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
1.7g
MONOUNSATURATED
2.4g
POLYUNSATURATED
1.2g
Omega 6:3 ratio 12.8:1
Above the ideal 4:1 (12.8:1).
Per 100 g, it has 4.6 g carbs, 8.1 g protein, and 112 calories. It is listed as compatible with Keto and Gluten-Free eating patterns.
Its glycemic index is 18, which is low. The listed allergen is eggs.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.