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Baked fish with corn, source of protein and fiber
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
120
KCAL / 100G
Carbs
7g
· 24%
Protein
13g
· 45%
Fat
4g
· 31%
Fiber
1.2g
Vitamins
B12
1.1µg · 46% DV
B5
0.6mg · 12% DV
B3
1.8mg · 11% DV
B6
0.18mg · 11% DV
Minerals
Selenium
16µg · 29% DV
Phosphorus
120mg · 17% DV
Iodine
24µg · 16% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.9g
MONOUNSATURATED
1.4g
POLYUNSATURATED
0.7g
Omega 6:3 ratio 0.5:1
Below the ideal 4:1 — a good omega balance.
Baked fish with corn contains 120 calories per 100 g. It also provides 13 g of protein, 7 g of carbohydrates, and 4 g of fat per 100 g.
With a glycemic index of 45, baked fish with corn is a lower-GI option. It provides 1.2 g of fiber per 100 g and is suitable for gluten-free, pescatarian, Mediterranean, flexitarian, and omnivorous diets.
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Nutrition data compiled from USDA FoodData Central and scientific sources.