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High-protein baked egg dish with herbs
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
143
KCAL / 100G
Carbs
2.1g
· 6%
Protein
10.8g
· 30%
Fat
10.1g
· 64%
Fiber
0.8g
Vitamins
Biotin
20µg · 67% DV
Vitamin K
78µg · 65% DV
B12
0.95µg · 40% DV
B2
0.42mg · 32% DV
Minerals
Selenium
19µg · 35% DV
Phosphorus
168mg · 24% DV
Iodine
22µg · 15% DV
Iron
2mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3g
MONOUNSATURATED
4.1g
POLYUNSATURATED
1.4g
Omega 6:3 ratio 13.1:1
Above the ideal 4:1 (13.1:1).
Baked eggs with kömeç herb contains 143 calories per 100 g. It provides 10.8 g of protein, 2.1 g of carbohydrates, and 10.1 g of fat per 100 g.
Yes. With a glycemic index of 2, baked eggs with kömeç herb is a low-glycemic food choice. It contains eggs, so it is not suitable for people with an egg allergy.
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Nutrition data compiled from USDA FoodData Central and scientific sources.