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High-protein, low-fat baked egg white fritter with vegetables
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
72
KCAL / 100G
Carbs
4.8g
· 30%
Protein
9.1g
· 57%
Fat
0.9g
· 13%
Fiber
1.4g
Vitamins
Vitamin K
18µg · 15% DV
B2
0.18mg · 14% DV
B5
0.55mg · 11% DV
Vitamin C
9.5mg · 11% DV
Minerals
Selenium
10.5µg · 19% DV
Sodium
165mg · 7% DV
Iron
1mg · 6% DV
Potassium ⭐
210mg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.2g
MONOUNSATURATED
0.16g
POLYUNSATURATED
0.21g
Omega 6:3 ratio 6:1
Above the ideal 4:1 (6:1).
Baked egg white vegetable fritter contains 72 calories per 100 g. The same serving provides 9.1 g of protein, 4.8 g of carbohydrates, and 0.9 g of fat.
It has a glycemic index of 15, which is low. It also provides 1.4 g of fiber per 100 g and is compatible with gluten-free, vegetarian, Mediterranean, flexitarian, and omnivore diets.
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Nutrition data compiled from USDA FoodData Central and scientific sources.