🍳🧀🌰
High protein and calcium, healthy fats, filling breakfast option
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
235
KCAL / 100G
Carbs
4.2g
· 7%
Protein
13.5g
· 23%
Fat
18.2g
· 70%
Fiber
1.1g
Vitamins
Biotin
18µg · 60% DV
B12
1.1µg · 46% DV
B2
0.35mg · 27% DV
B5
1.1mg · 22% DV
Minerals
Phosphorus
320mg · 46% DV
Selenium
19µg · 35% DV
Calcium
340mg · 34% DV
Zinc
2mg · 18% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
5.6g
MONOUNSATURATED
6.2g
POLYUNSATURATED
4.1g
Omega 6:3 ratio 10.5:1
Above the ideal 4:1 (10.5:1).
Baked egg-tahini-cheese mix provides 235 calories per 100 g. It also contains 13.5 g of protein, 18.2 g of fat, and 4.2 g of carbohydrates per 100 g.
Yes. Its glycemic index is 15, making it a low-GI option. It contains egg, dairy, and sesame allergens.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.