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High in protein with healthy fats from tahini
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
238
KCAL / 100G
Carbs
4.8g
· 8%
Protein
14.2g
· 24%
Fat
18.1g
· 68%
Fiber
1.3g
Vitamins
Biotin
11µg · 37% DV
B12
0.72µg · 30% DV
B2
0.31mg · 24% DV
Vitamin A
165µg · 18% DV
Minerals
Phosphorus
248mg · 35% DV
Selenium
18µg · 33% DV
Calcium
182mg · 18% DV
Zinc
2mg · 18% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
4.6g
MONOUNSATURATED
7.1g
POLYUNSATURATED
4.4g
Omega 6:3 ratio 48.8:1
Above the ideal 4:1 (48.8:1).
Baked egg, lor cheese and tahini mixture contains 238 calories per 100 g. A 100 g serving provides 14.2 g of protein, 4.8 g of carbohydrates, and 18.1 g of fat.
Yes, this mixture is compatible with a keto diet. It contains 4.8 g of carbohydrates per 100 g and has a glycemic index of 15; it contains egg, dairy, and sesame allergens.
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Nutrition data compiled from USDA FoodData Central and scientific sources.