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High-protein baked mixture of chicken, vegetables, and quark
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
118
KCAL / 100G
Carbs
4.1g
· 14%
Protein
14.2g
· 49%
Fat
4.8g
· 37%
Fiber
1.1g
Vitamins
B3
5.1mg · 32% DV
B6
0.34mg · 20% DV
B12
0.42µg · 18% DV
B2
0.18mg · 14% DV
Minerals
Selenium
15.8µg · 29% DV
Phosphorus
168mg · 24% DV
Zinc
1mg · 9% DV
Sodium
210mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.6g
MONOUNSATURATED
1.8g
POLYUNSATURATED
0.9g
Omega 6:3 ratio 15.6:1
Above the ideal 4:1 (15.6:1).
Baked chicken vegetable quark mixture contains 118 calories per 100 g. It also provides 14.2 g of protein, 4.1 g of carbohydrates, and 4.8 g of fat per 100 g.
With a glycemic index of 18, baked chicken vegetable quark mixture is a low-GI food. It contains 4.1 g of carbohydrates per 100 g and provides 14.2 g of protein.
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Nutrition data compiled from USDA FoodData Central and scientific sources.