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Low-calorie, rich in vitamin C, contains fiber
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
24
KCAL / 100G
Carbs
5.5g
· 80%
Protein
0.9g
· 13%
Fat
0.2g
· 7%
Fiber
1.8g
Vitamins
Vitamin C
75mg · 83% DV
B6
0.2mg · 12% DV
Biotin
1.5µg · 5% DV
Folate
20µg · 5% DV
Minerals
Potassium ⭐
210mg · 6% DV
Magnesium
11mg · 3% DV
Phosphorus
22mg · 3% DV
Calcium
10mg · 1% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
0.03g
MONOUNSATURATED
0.01g
POLYUNSATURATED
0.06g
Omega 6:3 ratio 5:1
Above the ideal 4:1 (5:1).
Baked Charleston pepper contains 24 calories per 100 grams. It is also very low in fat, with 0.2 g fat per 100 g.
Yes, based on the provided diet compatibility, baked Charleston pepper is suitable for keto. Per 100 g, it has 5.5 g carbs and 1.8 g fiber.
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Nutrition data compiled from USDA FoodData Central and scientific sources.