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Ranch-flavored protein and fiber snack
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
445
KCAL / 100G
Carbs
55g
· 49%
Protein
18g
· 16%
Fat
17g
· 35%
Fiber
7g
Vitamins
Vitamin E
2.4mg · 16% DV
B1
0.18mg · 15% DV
Folate
58µg · 14% DV
B3
2.1mg · 13% DV
Minerals
Manganese
1mg · 43% DV
Phosphorus
280mg · 40% DV
Sodium
720mg · 31% DV
Selenium
14µg · 25% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.1g
MONOUNSATURATED
6.5g
POLYUNSATURATED
6.1g
Omega 6:3 ratio 48.3:1
Above the ideal 4:1 (48.3:1).
Bahs Ranch Flavored Chicko Chips provide 445 calories per 100g. Your total calorie intake depends on how much you eat.
They contain 18g of protein per 100g. That is a notable protein amount for a processed snack.
There are 55g of carbohydrates per 100g. If you track carb intake, portion size matters.
They contain 17g of fat per 100g. This can be useful if you are monitoring daily fat intake.
Yes, they provide 7g of fiber per 100g. Fiber may help support fullness depending on the portion eaten.
The glycemic index is listed as 55. This is a useful reference point for people watching glycemic impact.
They provide protein and fiber, but they are also classified as ultra-processed. Healthfulness should be judged by both the nutrition facts and the processing level.
They are compatible with vegetarian and flexitarian diets. Since they are ultra-processed, portion awareness can still be important in an overall diet.
Yes, they contain dairy. Anyone with a dairy allergy or sensitivity should take that into account.
They are suitable for vegetarian and flexitarian eating patterns. Based on the provided information, those are the listed diet compatibilities.
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Nutrition data compiled from USDA FoodData Central and scientific sources.