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High-protein snack bar
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
402
KCAL / 100G
Carbs
35.3g
· 34%
Protein
33.3g
· 32%
Fat
15.1g
· 34%
Fiber
2.2g
Vitamins
B2
0.22mg · 17% DV
B3
2.1mg · 13% DV
Biotin
4µg · 13% DV
B12
0.32µg · 13% DV
Minerals
Manganese
1mg · 43% DV
Phosphorus
280mg · 40% DV
Selenium
12µg · 22% DV
Calcium
210mg · 21% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
5.1g
MONOUNSATURATED
3.2g
POLYUNSATURATED
2.9g
Omega 6:3 ratio 35:1
Above the ideal 4:1 (35:1).
Bahs High Protein Cookie Bar provides 402 kcal per 100 g. Since the bar weight is not provided, calories per bar should be calculated from the package's net weight.
It contains 33.33 g of protein per 100 g. This is a notable amount for people looking to increase their protein intake.
At 402 kcal per 100 g, portion control matters during weight loss. It is high in protein, but it is also energy-dense.
Its glycemic index is 42, which falls within the low-GI range. However, it contains 35.33 g of carbohydrates per 100 g, and the amount eaten also matters.
It has 35.33 g of carbohydrates per 100 g. People closely restricting carbohydrate intake should account for the serving amount.
With 35.33 g of carbohydrates per 100 g, it is generally not a suitable choice for a ketogenic diet. Daily carbohydrate limits can vary between keto plans.
Its 33.33 g of protein per 100 g may support fullness. However, it contains 2.22 g of fiber per 100 g, so it is not a high-fiber snack on its own.
This product contains gluten, eggs, dairy, and soy. It may not be suitable for people with allergies or sensitivities to these ingredients.
It is compatible with vegetarian, omnivore, and flexitarian diets. Because it contains eggs and dairy, it is not suitable for vegans.
It is high in protein and has a glycemic index of 42. However, it is classified as ultra-processed, so intake should be considered within the context of an overall balanced diet.
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Nutrition data compiled from USDA FoodData Central and scientific sources.