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High-protein brownie-flavoured snack bar
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
331
KCAL / 100G
Carbs
35.6g
· 48%
Protein
33.3g
· 45%
Fat
2.2g
· 7%
Fiber
2.2g
Vitamins
B12
0.3µg · 13% DV
Biotin
3µg · 10% DV
B2
0.12mg · 9% DV
Vitamin E
1.2mg · 8% DV
Minerals
Phosphorus
310mg · 44% DV
Manganese
1mg · 43% DV
Magnesium
105mg · 25% DV
Selenium
12µg · 22% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
5.1g
MONOUNSATURATED
3.4g
POLYUNSATURATED
2.5g
Omega 6:3 ratio 30:1
Above the ideal 4:1 (30:1).
It provides 331 calories per 100 grams. The calories per bar depend on the actual serving size.
Yes, it contains 33.33 grams of protein per 100 grams. That makes it a protein-rich snack option based on the listed nutrition facts.
It has 35.56 grams of carbohydrates per 100 grams. Carb intake per bar will vary with the portion weight.
Yes, it contains 2.22 grams of fat per 100 grams. Based on the provided values, its fat content is low.
Yes, it provides 2.22 grams of fiber per 100 grams. The total fiber per serving depends on how much you eat.
Its glycemic index is 35. This may be useful for people who monitor glycemic impact.
It is high in protein and low in fat based on the provided nutrition facts. However, it is classified as ultra-processed, so that should also be considered in an overall diet plan.
Yes, it is compatible with vegetarian diets. It also fits omnivore and flexitarian eating patterns.
It contains gluten, dairy, and soy. Anyone avoiding these allergens should take that into account.
It offers high protein, low fat, and a glycemic index of 35 per the provided data. At the same time, it is an ultra-processed product, which is an important factor when judging overall healthfulness.
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Nutrition data compiled from USDA FoodData Central and scientific sources.