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Lactose-free, high protein, strained cheese
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
220
KCAL / 100G
Carbs
3.2g
· 6%
Protein
15.5g
· 28%
Fat
16.5g
· 66%
Fiber
0g
Vitamins
B12
1.1µg · 46% DV
B2
0.32mg · 25% DV
B5
0.7mg · 14% DV
Vitamin A
120µg · 13% DV
Minerals
Phosphorus
330mg · 47% DV
Calcium
420mg · 42% DV
Sodium
650mg · 28% DV
Zinc
2mg · 18% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
10.5g
MONOUNSATURATED
4.2g
POLYUNSATURATED
0.4g
Omega 6:3 ratio 2.8:1
Below the ideal 4:1 — a good omega balance.
Bahcivan lactose-free strained cheese provides 220 calories per 100 g. That serving also contains 15.5 g of protein, 16.5 g of fat, and 3.2 g of carbohydrates.
It has a glycemic index of 30, which is considered low. Per 100 g, it contains 3.2 g of carbohydrates and 15.5 g of protein.
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Nutrition data compiled from USDA FoodData Central and scientific sources.