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Source of protein and calcium
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
330
KCAL / 100G
Carbs
2g
· 2%
Protein
25g
· 30%
Fat
25g
· 68%
Fiber
0g
Vitamins
B12
1.4µg · 58% DV
B2
0.32mg · 25% DV
Vitamin A
220µg · 24% DV
B5
0.42mg · 8% DV
Minerals
Calcium
700mg · 70% DV
Phosphorus
480mg · 69% DV
Sodium
780mg · 34% DV
Selenium
18µg · 33% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
15.5g
MONOUNSATURATED
7.1g
POLYUNSATURATED
0.75g
Omega 6:3 ratio 3.1:1
Below the ideal 4:1 — a good omega balance.
Bahçıvan Sliced Kashar Cheese provides 330 calories per 100 g. Its calorie intake will vary with the portion size eaten.
Yes. It contains 25 g of protein per 100 g, making it a high-protein cheese option.
It contains 2 g of carbohydrates per 100 g. This is a low carbohydrate amount.
Yes, it is listed as compatible with keto and ketovore diets. Its 2 g of carbs per 100 g also fits a low-carb eating pattern.
Its listed glycemic index is 0. It also contains only 2 g of carbohydrates per 100 g.
Yes, it provides 25 g of fat per 100 g. This makes it an energy-dense cheese.
No, it contains 0 g of fiber per 100 g. Pairing it with fiber-containing foods can help add fiber to a meal.
It is listed as compatible with a gluten-free diet. However, it is not suitable for people with a dairy allergy.
Dairy is the declared allergen for this product. People with a dairy allergy should avoid it.
Yes, Bahçıvan Sliced Kashar Cheese is classified as processed. Those who consider processing level in their food choices may want to take this into account.
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Nutrition data compiled from USDA FoodData Central and scientific sources.