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Lactose-free, half fat, white cheese
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 slice (medium) of Bahcivan Lactose-Free Half Fat White Cheese (30 g) has 63 calories. That works out to 210 calories per 100 g. It contains 0.6 g of carbs, 5 g of protein, 4.2 g of fat and 0 g of fiber. Its 111 mg of Phosphorus covers 16% of the Daily Value. Its glycemic index is 30 (low), so it raises blood sugar slowly.
Selected: 1 slice (medium) · 30 g
63
KCAL / 30G
Carbs
0.6g
· 0% DV
Protein
5g
· 10% DV
Fat
4.2g
· 5% DV
Fiber
0g
· 0% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 4% · Protein 33% · Fat 63%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 63 kcal | |
| Total fat | 4.2 g | 5% |
| Saturated fat | 2.55 g | 13% |
| Trans fat | 0.02 g | |
| Sodium | 285 mg | 12% |
| Total carbohydrate | 0.6 g | 0% |
| Fiber | 0 g | 0% |
| Protein | 5 g | 10% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 slice (medium) | 30 g | 63 kcal |
| 1 slice (thin) | 20 g | 42 kcal |
| 1 serving (medium) | 40 g | 84 kcal |
| 1 slice (thick) | 50 g | 105 kcal |
| 1 piece (small) | 60 g | 126 kcal |
| 1 serving (large) | 80 g | 168 kcal |
| 100 g | 100 g | 210 kcal |
| 1 piece (large) | 100 g | 210 kcal |
| 1 pack (whole) | 250 g | 525 kcal |
Calculated from 210 calories per 100 g.
It is a Turkish-style white cheese sold as lactose-free and half-fat. You can use it as a table cheese or in recipes that call for crumbly or sliced white cheese; the product name alone does not specify its exact texture.
Usually, yes: it is marketed as lactose-free, so it may suit people who avoid lactose. Individual tolerance varies, and the exact lactose claim is given on the package, so start with a small serving if you have not tried it before.
No. Removing or reducing lactose does not remove milk proteins such as casein and whey. This remains a dairy cheese, so someone with a milk-protein allergy should not treat it as a safe alternative.
Not necessarily. It is a Turkish-style white cheese, while feta is a specific Greek cheese with its own production rules and flavor. They can work in similar dishes, but their saltiness, texture, and taste may differ.
Crumble or cube it over a salad with tomatoes, cucumber, olives, and leafy greens. Add it near serving time to keep its texture, and taste the dish before adding salt because the cheese may already season it.
Yes. It can be crumbled into omelets, folded into pastry fillings, or added to baked dishes. Its lactose-free label does not prevent cooking, though heating may change the cheese’s texture just as it can with other white cheeses.
It may taste or feel somewhat different, but the difference is not the same for every cheese. Lactose-free status and reduced fat can affect flavor and texture; serve it alongside familiar ingredients if you are trying it for the first time.
Keep it refrigerated in a clean, covered container and follow the package’s storage instructions. If the pack includes brine, keep the cheese in that liquid; use the stated use-by guidance rather than assuming it keeps for a set number of days.
Yes, but freezing may make it more crumbly or watery after thawing. Freeze it in a sealed portion if needed, then use the thawed cheese in cooked dishes such as pastries or omelets rather than expecting its original slicing texture.
Yes, if it is made from pasteurized milk and has been kept refrigerated as directed. Check the package for pasteurization and storage information; if that information is unclear, choose a product whose handling details are stated.
Vitamins
B12
0.36µg · 15% DV
B2
0.11mg · 8% DV
Vitamin A
54µg · 6% DV
B5
0.15mg · 3% DV
Minerals
Phosphorus
111mg · 16% DV
Calcium
156mg · 16% DV
Sodium
285mg · 12% DV
Zinc
0.66mg · 6% DV
Potassium ⭐
27mg · 1% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 63 calories in 1 slice (medium) (30 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Bahcivan Lactose-Free Half Fat White Cheese is a Turkish-style white cheese made for those seeking a lactose-free, reduced-fat option. It has a mild, lightly salty flavour and a soft texture that slices neatly or crumbles over food; it is not simply another name for feta.
In Turkey, white cheese is a familiar part of breakfast, often served with bread, olives, tomatoes and cucumber. You can also use it in salads or savoury pastries. It provides protein, with 16.5 g per 100 g, and its moderate richness makes it easy to pair with fresh vegetables for a balanced plate.
High
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.55g
MONOUNSATURATED
1.05g
POLYUNSATURATED
0.09g
Omega 6:3 ratio 2.5:1
Below the ideal 4:1 — a good omega balance.
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Nutrition data compiled from USDA FoodData Central and scientific sources.