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Source of protein
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
112
KCAL / 100G
Carbs
5.2g
· 19%
Protein
15.5g
· 56%
Fat
3.1g
· 25%
Fiber
1.2g
Vitamins
B3
4.8mg · 30% DV
B12
0.48µg · 20% DV
B6
0.32mg · 19% DV
B5
0.55mg · 11% DV
Minerals
Sodium
820mg · 36% DV
Selenium
20µg · 36% DV
Phosphorus
185mg · 26% DV
Zinc
2mg · 18% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.85g
MONOUNSATURATED
1.12g
POLYUNSATURATED
0.58g
Omega 6:3 ratio 9.6:1
Above the ideal 4:1 (9.6:1).
It contains 112 calories per 100g. That makes it a relatively controlled-calorie processed meat option.
Yes, it provides 15.5g protein per 100g. That makes it a notable protein source based on the listed nutrition facts.
Yes, it has 5.2g carbohydrates per 100g. Because it includes grains and seeds, it is not a zero-carb product.
It contains 3.1g fat per 100g. Based on the provided values, the fat content is not high.
Yes, it provides 1.2g fiber per 100g. This matches its grains-and-seeds profile.
Its glycemic index is 35. This is generally considered a low GI value.
According to the compatibility info, it fits omnivore, ketovore, Mediterranean, and flexitarian diets. However, it is still classified as a processed food.
It is listed as compatible with a ketovore-style diet. Still, it contains 5.2g carbs per 100g, so portion planning matters.
It contains gluten and sesame. Anyone avoiding these allergens should check carefully before eating it.
Per 100g, it offers 15.5g protein, 3.1g fat, 5.2g carbs, and 112 calories, with a glycemic index of 35. At the same time, it is classified as processed, which is important to consider.
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Nutrition data compiled from USDA FoodData Central and scientific sources.