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High-protein processed turkey doner
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
100 g of Bahar Turkey Doner has 185 calories. It contains 2.5 g of carbs, 17.5 g of protein, 11.5 g of fat and 0.4 g of fiber. Its 7.2 mg of B3 covers 45% of the Daily Value. Its glycemic index is 15 (low), so it raises blood sugar slowly.
Selected: 100 g
185
KCAL / 100G
Carbs
2.5g
· 1% DV
Protein
17.5g
· 35% DV
Fat
11.5g
· 15% DV
Fiber
0.4g
· 1% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 5% · Protein 38% · Fat 57%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 185 kcal | |
| Total fat | 11.5 g | 15% |
| Saturated fat | 3.4 g | 17% |
| Trans fat | 0.1 g | |
| Sodium | 850 mg | 37% |
| Total carbohydrate | 2.5 g | 1% |
| Fiber | 0.4 g | 1% |
| Protein | 17.5 g | 35% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 serving (medium) | 100 g | 185 kcal |
| 1 slice (thin) | 25 g | 46 kcal |
| 2 slice (thin) | 50 g | 93 kcal |
| 1 serving (small) | 75 g | 139 kcal |
| 100 g | 100 g | 185 kcal |
| 1 serving (large) | 150 g | 278 kcal |
| 1 serving (extra large) | 200 g | 370 kcal |
| 1 pack (whole) | 200 g | 370 kcal |
Calculated from 185 calories per 100 g.
Bahar Turkey Doner is a processed turkey product prepared in the style of doner kebab. It is intended to be served as sliced or portioned doner meat; the exact seasoning and preparation details can vary by product version.
Cook or heat Bahar Turkey Doner according to the instructions on its package. In a pan, spread the pieces out and turn them occasionally so they heat evenly; make sure the product is thoroughly heated before serving.
Only treat Bahar Turkey Doner as ready to eat if its packaging explicitly says so. Follow the package directions for cooking or reheating; if it does not say it is ready to eat, cook it as instructed before eating.
Yes, you can prepare Bahar Turkey Doner in an air fryer, following the package directions as your guide. Arrange the pieces without piling them up, and turn or stir them during cooking so they heat evenly.
Store opened Bahar Turkey Doner sealed in the refrigerator and follow the package’s guidance on how soon to use it. Do not leave it at room temperature for an extended period, and discard it if its appearance or smell has changed.
Yes, Bahar Turkey Doner can be frozen. Seal it in a freezer-safe container or bag, then thaw it in the refrigerator when needed. Avoid refreezing it after thawing, particularly if it has already been reheated.
Serve Bahar Turkey Doner in a wrap with flatbread, salad vegetables, and a sauce, or plate it with rice, potatoes, or salad. Heat the doner according to its package directions before adding it to the meal.
Bahar Turkey Doner is made with turkey, while chicken doner uses chicken. Both are prepared in a doner style, but the different meats give them distinct tastes and textures; seasoning and recipes vary between products.
Yes, Bahar Turkey Doner works in a sandwich. Heat it as directed on the package, then add it to bread with vegetables and a sauce; keeping the fillings simple lets the doner’s seasoning come through.
Bahar Turkey Doner can be included in a weight-conscious meal, but it is a processed meat and does not cause weight loss by itself. Pair a sensible portion with vegetables and build the rest of the meal around your needs.
Vitamins
B3
7.2mg · 45% DV
B12
0.7µg · 29% DV
B6
0.35mg · 21% DV
B5
0.7mg · 14% DV
Minerals
Selenium
22µg · 40% DV
Sodium
850mg · 37% DV
Phosphorus
185mg · 26% DV
Zinc
2.1mg · 19% DV
Potassium ⭐
260mg · 8% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 185 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Bahar Turkey Doner is turkey prepared in the seasoned, thinly sliced style of döner kebab, a format rooted in Turkish cooking. It is a convenient option for quick meals. Warmed slices stay tender, while browning the edges gives them a firmer bite and brings out the seasoning.
Doner is often served in flatbread or a wrap, or on a plate with salad, rice or fries; at home, it also works well in sandwiches and grain bowls. It is a protein-rich choice, with 17.5 g of protein per 100 g. For a lighter meal, heat it without extra oil and add plenty of salad or vegetables.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
3.4g
MONOUNSATURATED
4.7g
POLYUNSATURATED
2.1g
Omega 6:3 ratio 23.8:1
Above the ideal 4:1 (23.8:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.