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High-protein seasoned processed turkey meat
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
128
KCAL / 100G
Carbs
2.8g
· 9%
Protein
20.5g
· 64%
Fat
3.9g
· 27%
Fiber
0.4g
Vitamins
B3
8.1mg · 51% DV
B6
0.46mg · 27% DV
B12
0.65µg · 27% DV
B5
0.78mg · 16% DV
Minerals
Selenium
25µg · 45% DV
Sodium
880mg · 38% DV
Phosphorus
205mg · 29% DV
Zinc
2mg · 18% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
1.05g
MONOUNSATURATED
1.32g
POLYUNSATURATED
0.82g
Omega 6:3 ratio 14.4:1
Above the ideal 4:1 (14.4:1).
Bahar Tandoori Turkey Meat provides 128 calories per 100 g.
Yes. It contains 20.5 g of protein per 100 g, making it a high-protein processed meat option.
Yes. It is compatible with a keto diet and contains 2.8 g of carbohydrates per 100 g, with a glycemic index of 15.
Yes. A 100 g serving contains 2.8 g of carbohydrates.
Bahar Tandoori Turkey Meat contains 3.9 g of fat per 100 g. Its protein content is substantially higher than its fat content.
It has a low glycemic index of 15 and contains 2.8 g of carbohydrates per 100 g. These values indicate a low glycemic impact.
Yes. Based on the provided diet compatibility information, it is suitable for a gluten-free diet.
Yes, it is listed as compatible with a paleo diet. However, it is classified as a processed food.
Yes, but only a small amount. It contains 0.4 g of fiber per 100 g.
Yes. It is classified as a processed food, providing 128 calories, 20.5 g protein, 2.8 g carbohydrates, and 3.9 g fat per 100 g.
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Nutrition data compiled from USDA FoodData Central and scientific sources.