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High-protein convenient prepared meat product
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
278
KCAL / 100G
Carbs
25g
· 39%
Protein
17g
· 27%
Fat
9.5g
· 34%
Fiber
1.7g
Vitamins
B3
7.4mg · 46% DV
B12
0.55µg · 23% DV
B6
0.37mg · 22% DV
B5
0.72mg · 14% DV
Minerals
Selenium
20µg · 36% DV
Sodium
610mg · 27% DV
Phosphorus
185mg · 26% DV
Zinc
2mg · 18% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.15g
MONOUNSATURATED
3.35g
POLYUNSATURATED
1.4g
Omega 6:3 ratio 15.6:1
Above the ideal 4:1 (15.6:1).
Bahar Canned Turkey Tantuni provides 278 calories per 100 g.
A 100 g serving contains 17.03 g of protein. This makes it a processed meat option that contributes a meaningful amount of protein.
It contains 25.03 g of carbohydrates per 100 g. Therefore, it is not considered a very low-carbohydrate option.
It is listed as compatible with a ketovore diet. However, it has 25.03 g of carbohydrates per 100 g, so portion size matters on a keto-style eating plan.
Its glycemic index is 15. This is in the low glycemic index range.
Bahar Canned Turkey Tantuni contains 9.45 g of fat per 100 g. The fat content contributes to its 278 calories per 100 g.
Yes, it contains 1.7 g of fiber per 100 g. It provides some fiber but is not a high-fiber food.
It is listed as compatible with a gluten-free diet. It is included among the suitable options for gluten-free eating.
It is listed as compatible with a paleo diet. However, it is classified as a processed food.
Yes, Bahar Canned Turkey Tantuni is classified as processed. Consider its processed status along with serving size when fitting it into your diet.
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Nutrition data compiled from USDA FoodData Central and scientific sources.