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Protein-rich canned tandoori turkey
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
125
KCAL / 100G
Carbs
2.5g
· 8%
Protein
17.5g
· 56%
Fat
5g
· 36%
Fiber
0.5g
Vitamins
B3
7.8mg · 49% DV
B12
0.65µg · 27% DV
B6
0.42mg · 25% DV
B5
0.75mg · 15% DV
Minerals
Selenium
23µg · 42% DV
Sodium
620mg · 27% DV
Phosphorus
185mg · 26% DV
Zinc
2mg · 18% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
1.35g
MONOUNSATURATED
2.05g
POLYUNSATURATED
0.95g
Omega 6:3 ratio 9.8:1
Above the ideal 4:1 (9.8:1).
Bahar Canned Tandoori Turkey provides 125 calories and 17.5 g of protein per 100 g. The same amount contains 5 g of fat and 2.5 g of carbohydrates.
Yes. With 2.5 g of carbohydrates per 100 g, it is compatible with keto and ketovore diets. It is also listed as suitable for gluten-free, paleo, and Mediterranean-style eating patterns.
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Nutrition data compiled from USDA FoodData Central and scientific sources.