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Low GI

Ayran (Dost brand) Calories

Fermented dairy drink, probiotic, refreshing beverage

CALORIES

36kcal

GI

35low

POTASSIUM

150mg

FIBER

0g

Ayran (Dost brand) Nutrition Facts

Selected: 100 g

36

KCAL / 100G

Carbs

4.2g

· 51%

Protein

1.8g

· 22%

Fat

1g

· 27%

Fiber

0g

Ayran (Dost brand) Vitamins & Minerals

Vitamins

B2

0.18mg · 14% DV

B12

0.25µg · 10% DV

B5

0.36mg · 7% DV

Biotin

2µg · 7% DV

Minerals

Phosphorus

90mg · 13% DV

Calcium

120mg · 12% DV

Sodium

180mg · 8% DV

Iodine

10µg · 7% DV

Ayran (Dost brand) Glycemic Index

GLYCEMIC INDEX

35
Low
0 Low5570100

GLYCEMIC LOAD

1.5
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Ayran (Dost brand) Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Ayran (Dost brand) Contain Allergens?

Contains these allergens:

Gluten free
Dairy yes
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Ayran (Dost brand) Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Ayran (Dost brand) Fat Profile

SATURATED

0.65g

MONOUNSATURATED

0.25g

POLYUNSATURATED

0.04g

⚖️

Omega 6:3 ratio 3:1

Below the ideal 4:1 — a good omega balance.

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Ayran (Dost brand) — Frequently Asked Questions

How many calories are in Dost ayran?

Dost ayran contains 36 calories per 100 g. A 100 g serving also provides 1.8 g of protein, 4.2 g of carbohydrates, and 1 g of fat.

Is Dost ayran low glycemic?

Dost ayran has a glycemic index of 35. It contains no fiber and contains dairy, so it is not suitable for people with a dairy allergy.

Have another question about Ayran (Dost brand)?

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Nutrition data compiled from USDA FoodData Central and scientific sources.