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Source of fiber and heart-healthy monounsaturated fats
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
160
KCAL / 100G
Carbs
8.5g
· 20%
Protein
2g
· 5%
Fat
14.7g
· 75%
Fiber
6.7g
Vitamins
B5
1.39mg · 28% DV
Folate
81µg · 20% DV
Vitamin K
21µg · 18% DV
B6
0.26mg · 15% DV
Minerals
Potassium ⭐
485mg · 14% DV
Zinc
1mg · 9% DV
Magnesium
29mg · 7% DV
Phosphorus
52mg · 7% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
2.13g
MONOUNSATURATED
9.8g
POLYUNSATURATED
1.82g
Omega 6:3 ratio 15.4:1
Above the ideal 4:1 (15.4:1).
Avocado breakfast spread contains 160 calories per 100 g. Calories per serving depend on how much you eat.
Avocado breakfast spread provides 14.7 g of fat per 100 g. It is therefore a relatively high-fat breakfast option.
It contains 2 g of protein per 100 g. Its protein content is low, so it is not a protein-focused food on its own.
There are 8.5 g of carbohydrates per 100 g of avocado breakfast spread. It also provides 6.7 g of fiber per 100 g.
Avocado breakfast spread has a glycemic index of 15. This is considered a low GI value.
With a glycemic index of 15, it has a low glycemic impact. It also contains 6.7 g of fiber per 100 g.
Yes, avocado breakfast spread is compatible with a keto diet. Per 100 g, it contains 14.7 g of fat and 8.5 g of carbohydrates.
Yes, it is suitable for vegan and vegetarian diets. It is also compatible with Paleo, Mediterranean, flexitarian, and gluten-free eating patterns.
It contains 6.7 g of fiber per 100 g. Its fiber content may help make a meal more filling.
Avocado breakfast spread is minimally processed. This means it has a low level of processing.
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Nutrition data compiled from USDA FoodData Central and scientific sources.