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Mixed fruit dessert Calories

Mixed fruit-based dessert; energy-dense and fruit-forward.

CALORIES

142kcal

GI

58medium

POTASSIUM

210mg

FIBER

2.7g

Mixed fruit dessert Nutrition Facts

Selected: 100 g

142

KCAL / 100G

Carbs

28.9g

· 79%

Protein

1.6g

· 4%

Fat

2.8g

· 17%

Fiber

2.7g

Mixed fruit dessert Vitamins & Minerals

Vitamins

Vitamin C

18.5mg · 21% DV

B6

0.08mg · 5% DV

Folate

18µg · 5% DV

Vitamin E

0.7mg · 5% DV

Minerals

Potassium

210mg · 6% DV

Phosphorus

28mg · 4% DV

Magnesium

14mg · 3% DV

Calcium

18mg · 2% DV

Mixed fruit dessert Glycemic Index

GLYCEMIC INDEX

58
Medium
0 Low5570100

GLYCEMIC LOAD

17
Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Mixed fruit dessert Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Mixed fruit dessert Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Mixed fruit dessert Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Mixed fruit dessert Fat Profile

SATURATED

0.4g

MONOUNSATURATED

0.7g

POLYUNSATURATED

0.2g

⚖️

Omega 6:3 ratio 6:1

Above the ideal 4:1 (6:1).

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Mixed fruit dessert — Frequently Asked Questions

How many calories are in mixed fruit dessert?

Mixed fruit dessert contains 142 calories per 100 g. It also provides 28.9 g of carbohydrates, 1.6 g of protein, and 2.8 g of fat per 100 g.

Is mixed fruit dessert suitable for a vegan or gluten-free diet?

Yes, mixed fruit dessert is compatible with vegan, vegetarian, gluten-free, Mediterranean, and flexitarian eating patterns. Its glycemic index is 58, so portion awareness may be useful for people monitoring carbohydrate intake or glycemic response.

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Nutrition data compiled from USDA FoodData Central and scientific sources.