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Tandoor-baked lavash bread made with rye flour
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 piece (medium) of Asrin tandoor rye lavash (60 g) has 150 calories. That works out to 250 calories per 100 g. It contains 28.8 g of carbs, 5.1 g of protein, 1.5 g of fat and 3.9 g of fiber. Its 0.7 mg of Manganese covers 29% of the Daily Value. Its glycemic index is 50 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 piece (medium) · 60 g
150
KCAL / 60G
Carbs
28.8g
· 10% DV
Protein
5.1g
· 10% DV
Fat
1.5g
· 2% DV
Fiber
3.9g
· 14% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 77% · Protein 14% · Fat 9%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 150 kcal | |
| Total fat | 1.5 g | 2% |
| Saturated fat | 0.24 g | 1% |
| Trans fat | 0 g | |
| Sodium | 252 mg | 11% |
| Total carbohydrate | 28.8 g | 10% |
| Fiber | 3.9 g | 14% |
| Protein | 5.1 g | 10% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 piece (medium) | 60 g | 150 kcal |
| ½ piece (half) | 30 g | 75 kcal |
| 1 slice (thin) | 30 g | 75 kcal |
| 1 piece (small) | 40 g | 100 kcal |
| 1 slice (thick) | 50 g | 125 kcal |
| 1 piece (large) | 90 g | 225 kcal |
| 100 g | 100 g | 250 kcal |
| 2 piece (double) | 120 g | 300 kcal |
Calculated from 250 calories per 100 g.
Asrin tandoor rye lavash is a thin, flatbread made with rye flour and baked in a tandoor. Use it as a wrap or serve it alongside a meal in place of sliced bread.
Yes, Asrin tandoor rye lavash works well for wraps. Add fillings down the centre, fold in the sides, and roll; warming the bread briefly first can make it more flexible and less likely to crack.
Asrin tandoor rye lavash is made with rye flour and baked in a tandoor, unlike many versions of lavash made with wheat flour. Rye gives it a more distinctive, earthy flavour and a different texture.
Warm Asrin tandoor rye lavash briefly in a skillet over moderate heat, turning it once. Avoid leaving it on the heat too long, since that can dry it out and make it brittle when you try to fold it.
Keep Asrin tandoor rye lavash wrapped or in an airtight bag in a cool, dry place after opening. Moisture can encourage mould, so avoid storing it somewhere damp and follow any storage directions on the package.
Yes, Asrin tandoor rye lavash can be frozen. Separate the pieces with baking paper, seal them in a freezer-safe bag, and thaw what you need before warming it briefly in a skillet.
Asrin tandoor rye lavash pairs well with dips, grilled vegetables, kebabs, and soups. You can tear it into pieces for dipping or serve it flat alongside a meal to catch sauces.
Yes, Asrin tandoor rye lavash can stand in for a sandwich wrap or tortilla. Its rye flavour is more pronounced than that of many plain wheat wraps, so it works especially well with savoury fillings.
Asrin tandoor rye lavash can still raise blood sugar; rye flour does not make bread carbohydrate-free. Portion size and what you eat with it matter, so ask your healthcare professional for advice tailored to your diabetes plan.
Asrin tandoor rye lavash has a noticeable rye flavour, but it is a thin flatbread rather than a dense loaf. Its tandoor-baked aroma and flexible shape make it better suited to folding, dipping, or wrapping.
Vitamins
B1
0.15mg · 13% DV
B3
1.26mg · 8% DV
B6
0.11mg · 6% DV
B2
0.07mg · 5% DV
Minerals
Manganese
0.66mg · 29% DV
Copper
0.11mg · 12% DV
Sodium
252mg · 11% DV
Selenium
5.4µg · 10% DV
Potassium ⭐
108mg · 3% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 150 calories in 1 piece (medium) (60 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Asrin tandoor rye lavash is a thin, flexible flatbread made with rye flour and baked in a tandoor. It draws on the lavash tradition of Turkey and the wider region, while rye gives it a gently earthy, fuller flavour than a plain wheat lavash.
Use it for wraps with grilled meat, vegetables or cheese, or serve it alongside soups and dips; it also works well warmed and filled with fresh greens for a simple lunch. Its 6.5 g of fibre per 100 g makes it a more fibre-rich bread option. For a lighter meal, fill it generously with vegetables and lean protein, and go easy on rich sauces.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.24g
MONOUNSATURATED
0.3g
POLYUNSATURATED
0.36g
Omega 6:3 ratio 6.8:1
Above the ideal 4:1 (6.8:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.