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A rustic, round whole-oat flatbread with a lightly uneven edge, a warm golden-brown surface, and visible oat grains and toasted brown patches.
🌿High Fiber

Asrin Tandiri Whole Oat Flatbread Calories

Whole oat flour, high fiber, low sugar, baked in traditional tandoor

In season: Spring · Summer · Autumn · Winter

CALORIES · 100 G

245kcal

GI

50medium

POTASSIUM · 100 G

290mg

FIBER · 100 G

7.2g

Quick answer

1 piece (medium) of Asrin Tandiri Whole Oat Flatbread (60 g) has 147 calories. That works out to 245 calories per 100 g. It contains 25.8 g of carbs, 5.1 g of protein, 2.7 g of fat and 4.3 g of fiber. Its 1.3 mg of Manganese covers 55% of the Daily Value. Its glycemic index is 50 (medium), so it raises blood sugar at a moderate pace.

Asrin Tandiri Whole Oat Flatbread Nutrition Facts

Selected: 1 piece (medium) · 60 g

147

KCAL / 60G

Carbs

25.8g

· 9% DV

Protein

5.1g

· 10% DV

Fat

2.7g

· 3% DV

Fiber

4.3g

· 15% DV

DV is the share of the daily value covered, on a 2,000 kcal reference diet.

Calories come from: Carbs 70% · Protein 14% · Fat 16%

Asrin Tandiri Whole Oat Flatbread nutrition facts table · 1 piece (medium) (60 g)

NutrientAmount% DV
Calories147 kcal
Total fat2.7 g3%
Saturated fat0.48 g2%
Trans fat0 g
Sodium192 mg8%
Total carbohydrate25.8 g9%
Fiber4.3 g15%
Protein5.1 g10%

Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.

Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.

Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.

Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.

Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.

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How Many Calories in 1 Medium Asrin Tandiri Whole Oat Flatbread?

ServingAmountCalories
1 piece (medium)60 g147 kcal
½ piece (half)30 g74 kcal
1 slice (thin)30 g74 kcal
1 piece (small)35 g86 kcal
1 slice (thick)45 g110 kcal
1 serving (medium)75 g184 kcal
1 piece (large)90 g221 kcal
100 g100 g245 kcal
2 piece (double)120 g294 kcal

Calculated from 245 calories per 100 g.

Frequently Asked Questions About Asrin Tandiri Whole Oat Flatbread

What is Asrin Tandiri Whole Oat Flatbread made from?

Asrin Tandiri Whole Oat Flatbread is made with whole oat flour and baked in a traditional tandoor. For the complete ingredient list, including any additional ingredients, use the information printed on the package.

How do you use Asrin Tandiri Whole Oat Flatbread for wraps?

Asrin Tandiri Whole Oat Flatbread works well as a wrap. Add fillings such as roasted vegetables, cheese, eggs, or chicken, then fold or roll it for an easy lunch or snack.

How do you warm Asrin Tandiri Whole Oat Flatbread without drying it out?

Warm Asrin Tandiri Whole Oat Flatbread briefly in a skillet over moderate heat. A short warming makes it easier to fold for wraps; avoid leaving it in the pan until it becomes crisp and brittle.

Can you freeze Asrin Tandiri Whole Oat Flatbread?

Yes, you can freeze Asrin Tandiri Whole Oat Flatbread. Separate pieces with parchment before wrapping or packing them, so you can take out only what you need and thaw it without the flatbreads sticking together.

How is Asrin Tandiri Whole Oat Flatbread different from wheat lavash?

Asrin Tandiri Whole Oat Flatbread is made with whole oat flour, while many traditional lavash breads are made mainly with wheat flour. Its oat-based flavor makes it a distinctive option for wraps and meals.

What can you serve with Asrin Tandiri Whole Oat Flatbread?

Serve Asrin Tandiri Whole Oat Flatbread with dips, soups, salads, or a filling for a wrap. Its mild oat flavor pairs well with savory ingredients such as hummus, grilled vegetables, eggs, and cheese.

How should you store Asrin Tandiri Whole Oat Flatbread after opening?

Keep Asrin Tandiri Whole Oat Flatbread sealed in a cool, dry place after opening, and follow the package storage directions. Discard it if you notice mold or signs of spoilage.

Is Asrin Tandiri Whole Oat Flatbread already cooked?

Yes, Asrin Tandiri Whole Oat Flatbread is baked in a traditional tandoor, so it is ready to eat. You can enjoy it as packaged or warm it briefly before serving to make it more pliable.

Can you make a quick pizza with Asrin Tandiri Whole Oat Flatbread?

Yes, Asrin Tandiri Whole Oat Flatbread can serve as a quick pizza base. Add your chosen toppings and heat it until they are ready; keep the topping layer light so the flatbread stays easy to handle.

Can you use Asrin Tandiri Whole Oat Flatbread for breakfast?

Yes, Asrin Tandiri Whole Oat Flatbread can be part of breakfast. Fill it with scrambled eggs and vegetables, or serve it alongside savory breakfast foods for a convenient alternative to toast.

Asrin Tandiri Whole Oat Flatbread Vitamins & Minerals

Vitamins

B1

0.23mg · 19% DV

Biotin

4.2µg · 14% DV

B5

0.36mg · 7% DV

Folate

19.2µg · 5% DV

Minerals

Manganese

1.26mg · 55% DV

Phosphorus

156mg · 22% DV

Copper

0.18mg · 20% DV

Magnesium

66mg · 16% DV

Sodium

192mg · 8% DV

Potassium ⭐

174mg · 5% DV

Asrin Tandiri Whole Oat Flatbread Glycemic Index

GLYCEMIC INDEX

50
Medium
0 Low5570100

GLYCEMIC LOAD

12.6
Medium

Accounts for portion size — a more realistic measure than GI alone.

How to Burn Off Asrin Tandiri Whole Oat Flatbread

To burn the 147 calories in 1 piece (medium) (60 g):

🚶

36min

Walking (5 km/h)

🏃

15min

Running (8 km/h)

🚴

20min

Cycling

🏊

17min

Swimming

Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.

What is Asrin Tandiri Whole Oat Flatbread?

Asrin Tandiri Whole Oat Flatbread is a Turkish-style lavash made with whole oat flour and baked in a traditional tandoor. Lavash is a thin, flexible flatbread shared across the region, commonly used to wrap fillings or to accompany a meal; the oat flour gives this version a slightly earthy, grain-forward character.

Warm it briefly before serving, then use it for wraps, or tear off pieces to scoop up dips, stews and grilled vegetables. It offers a useful amount of fibre—7.2 g per 100 g—and works well with hummus, fresh herbs, cheese or roasted vegetables. For a lighter wrap, fill it generously with salad and vegetables and go easy on rich sauces.

How Nutritious Is Asrin Tandiri Whole Oat Flatbread?

Nutrient density

High

62/ 100

How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.

Satiety score

Medium

58/ 100

An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.

Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.

Is Asrin Tandiri Whole Oat Flatbread Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Asrin Tandiri Whole Oat Flatbread Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Asrin Tandiri Whole Oat Flatbread Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Asrin Tandiri Whole Oat Flatbread Fat Profile

SATURATED

0.48g

MONOUNSATURATED

1.02g

POLYUNSATURATED

0.96g

⚖️

Omega 6:3 ratio 16.8:1

Above the ideal 4:1 (16.8:1).

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Foods Similar to Asrin Tandiri Whole Oat Flatbread

🍚

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120 kcal

🍝

Whole wheat pasta

124 kcal

🥖

Breadstick

410 kcal

🥯

Simit

340 kcal

🥣

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450 kcal

🍚

Rice Pilaf

150 kcal

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140 kcal

🍝

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155 kcal

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Nutrition data compiled from USDA FoodData Central and scientific sources.