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Whole oat flour, high fiber, low sugar, baked in traditional tandoor
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
245
KCAL / 100G
Carbs
43g
· 70%
Protein
8.5g
· 14%
Fat
4.5g
· 16%
Fiber
7.2g
Vitamins
B1
0.38mg · 32% DV
Biotin
7µg · 23% DV
B5
0.6mg · 12% DV
Folate
32µg · 8% DV
Minerals
Manganese
2mg · 87% DV
Phosphorus
260mg · 37% DV
Magnesium
110mg · 26% DV
Zinc
2mg · 18% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.8g
MONOUNSATURATED
1.7g
POLYUNSATURATED
1.6g
Omega 6:3 ratio 15.6:1
Above the ideal 4:1 (15.6:1).
Asrin Tandiri Whole Oat Flatbread provides 245 calories per 100 g. The same serving contains 8.5 g of protein, 43 g of carbohydrates, and 4.5 g of fat.
Yes, it is compatible with vegan and vegetarian diets, as well as Mediterranean, flexitarian, and omnivore eating patterns. It has a glycemic index of 50 and provides 7.2 g of fiber per 100 g.
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Nutrition data compiled from USDA FoodData Central and scientific sources.