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Whole wheat, tandoor-baked, high-fiber lavash
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 piece (medium) of Asrin tandir whole wheat lavash (60 g) has 153 calories. That works out to 255 calories per 100 g. It contains 29.1 g of carbs, 5.3 g of protein, 1.5 g of fat and 3.7 g of fiber. Its 0.7 mg of Manganese covers 29% of the Daily Value. Its glycemic index is 55 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 piece (medium) · 60 g
153
KCAL / 60G
Carbs
29.1g
· 11% DV
Protein
5.3g
· 11% DV
Fat
1.5g
· 2% DV
Fiber
3.7g
· 13% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 77% · Protein 14% · Fat 9%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 153 kcal | |
| Total fat | 1.5 g | 2% |
| Saturated fat | 0.24 g | 1% |
| Trans fat | 0 g | |
| Sodium | 258 mg | 11% |
| Total carbohydrate | 29.1 g | 11% |
| Fiber | 3.7 g | 13% |
| Protein | 5.3 g | 11% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 piece (medium) | 60 g | 153 kcal |
| ½ piece (half) | 30 g | 77 kcal |
| 1 slice (thin) | 30 g | 77 kcal |
| 1 piece (small) | 40 g | 102 kcal |
| 1 slice (thick) | 45 g | 115 kcal |
| 1 serving (medium) | 60 g | 153 kcal |
| 1 piece (large) | 90 g | 230 kcal |
| 100 g | 100 g | 255 kcal |
| 2 piece (double) | 120 g | 306 kcal |
Calculated from 255 calories per 100 g.
Asrin tandir whole wheat lavash is made primarily with whole wheat flour. Water and salt are common ingredients in lavash dough, but packaged recipes can vary, so use the ingredient list on the pack for the exact formulation.
Warm Asrin tandir whole wheat lavash briefly before filling and rolling it. A few seconds in a dry pan or microwave makes the bread more pliable; overheating can dry it out and make cracks more likely.
Asrin tandir whole wheat lavash is a thin flatbread associated with Armenian and Middle Eastern cuisines, while tortillas are traditionally Mexican. Lavash is often baked in a tandoor and is commonly used for wraps, but the two can serve similar purposes at the table.
Yes, Asrin tandir whole wheat lavash works well as a sandwich wrap. Warm it first, spread fillings in a narrow strip rather than right to the edges, and roll firmly; wet fillings can soften the bread and make it harder to handle.
Yes, Asrin tandir whole wheat lavash is convenient for meal prep because it can be filled and rolled into portable wraps. Keep the bread separate from juicy fillings until serving time to help prevent it from becoming soggy.
Asrin tandir whole wheat lavash keeps best when resealed airtight and stored in a cool, dry place. Follow the package’s storage directions and use-by date; once opened, check for mold or an unusual smell before eating.
Yes, Asrin tandir whole wheat lavash can be frozen. Separate the pieces with parchment or freeze them in portions, then thaw only what you need; this makes it easier to take out individual sheets without breaking them.
Yes, Asrin tandir whole wheat lavash can hold shawarma, kebab, falafel, and vegetables. Warm it before filling, and avoid overfilling so you can fold the sides in and roll it without tearing.
Asrin tandir whole wheat lavash may keep you fuller than white lavash because whole wheat flour contains more fiber. Pairing it with vegetables and a protein-rich filling can make a wrap more satisfying.
Yes, Asrin tandir whole wheat lavash can fit into a diabetes-friendly meal, but it still contains carbohydrates and can raise blood glucose. Pair it with non-starchy vegetables and protein, and follow your own meal plan for portion guidance.
Vitamins
B1
0.13mg · 11% DV
B3
1.32mg · 8% DV
B5
0.3mg · 6% DV
Folate
19.2µg · 5% DV
Minerals
Manganese
0.66mg · 29% DV
Phosphorus
108mg · 15% DV
Selenium
7.2µg · 13% DV
Copper
0.11mg · 12% DV
Sodium
258mg · 11% DV
Potassium ⭐
108mg · 3% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 153 calories in 1 piece (medium) (60 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Asrin tandir whole wheat lavash is a thin flatbread made with whole wheat flour and baked in the style of a tandir oven. Lavash is a familiar bread across Turkey and neighbouring regions, often used to wrap fillings or accompany a meal. It is pliable when fresh, with a mild, toasty flavour that suits grilled vegetables, kebabs, cheese or dips. You can warm it briefly before making a wrap, or serve it alongside soup and salads. Whole wheat gives it a more fibre-rich character than a refined-flour flatbread; it provides 6.2 g of fibre per 100 g. For a lighter meal, fill it generously with vegetables and use sauces sparingly.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.24g
MONOUNSATURATED
0.18g
POLYUNSATURATED
0.36g
Omega 6:3 ratio 16:1
Above the ideal 4:1 (16:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.