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A large, round, flat whole-wheat loaf with a matte brown, flour-dusted surface, scattered darker blisters and small cracks, rests on a plain serving surface.
🌿High Fiber
Asrın· all products

Asrin tandir bread (whole wheat) Calories

Whole wheat, baked in tandir, high fiber, traditional bread

In season: Spring · Summer · Autumn · Winter

CALORIES · 100 G

235kcal

GI

55medium

POTASSIUM · 100 G

250mg

FIBER · 100 G

6.8g

Quick answer

1 piece (medium) of Asrin tandir bread (whole wheat) (90 g) has 212 calories. That works out to 235 calories per 100 g. It contains 40.1 g of carbs, 7.8 g of protein, 2 g of fat and 6.1 g of fiber. Its 1.1 mg of Manganese covers 47% of the Daily Value. Its glycemic index is 55 (medium), so it raises blood sugar at a moderate pace.

Asrin tandir bread (whole wheat) Nutrition Facts

Selected: 1 piece (medium) · 90 g

212

KCAL / 90G

Carbs

40.1g

· 15% DV

Protein

7.8g

· 16% DV

Fat

2g

· 3% DV

Fiber

6.1g

· 22% DV

DV is the share of the daily value covered, on a 2,000 kcal reference diet.

Calories come from: Carbs 77% · Protein 15% · Fat 8%

Asrin tandir bread (whole wheat) nutrition facts table · 1 piece (medium) (90 g)

NutrientAmount% DV
Calories212 kcal
Total fat2 g3%
Saturated fat0.36 g2%
Trans fat0 g
Sodium342 mg15%
Total carbohydrate40.1 g15%
Fiber6.1 g22%
Protein7.8 g16%

Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.

Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.

Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.

Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.

Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.

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How Many Calories in 1 Asrin tandir bread (whole wheat)?

ServingAmountCalories
1 piece (medium)90 g212 kcal
1 slice (thin)35 g82 kcal
½ piece (half)45 g106 kcal
1 slice (thick)55 g129 kcal
1 piece (small)60 g141 kcal
2 slice (medium)70 g165 kcal
100 g100 g235 kcal
1 serving (medium)100 g235 kcal
1 piece (large)130 g306 kcal

Calculated from 235 calories per 100 g.

Frequently Asked Questions About Asrin tandir bread (whole wheat)

What is Asrin tandir bread (whole wheat)?

Asrin tandir bread (whole wheat) is bread made with whole-wheat flour and baked in a tandir, a traditional oven. The tandir baking method gives it a characteristic baked flavor, while the bread’s thickness and softness can vary.

How is Asrin tandir bread (whole wheat) different from pita bread?

Asrin tandir bread (whole wheat) is defined by its whole-wheat flour and tandir baking, while pita is commonly baked as a pocket-forming flatbread. Tandir bread does not necessarily have a pocket, so it is often served alongside food or used for wrapping.

What do you eat with Asrin tandir bread (whole wheat)?

Asrin tandir bread (whole wheat) pairs well with soups, stews, grilled meat, kebabs, and dips. It can also be served at breakfast with eggs or cheese, or used to scoop up sauces and wrap vegetables or other fillings.

Can you freeze Asrin tandir bread (whole wheat)?

Yes, Asrin tandir bread (whole wheat) can be frozen. Divide it into portions, seal them in a freezer-safe bag, and thaw only what you need; a brief warming in a pan or oven helps refresh the texture.

How should you store Asrin tandir bread (whole wheat)?

Store Asrin tandir bread (whole wheat) in a closed bread bag or bread box in a cool, dry place to slow it from drying out. Avoid warm, humid storage, and discard the whole loaf if you see mold.

How do you reheat Asrin tandir bread (whole wheat)?

Warm Asrin tandir bread (whole wheat) briefly in a skillet, oven, or toaster oven. If it has dried out, lightly sprinkle it with water or wrap it in a clean, slightly damp cloth before warming to help soften it.

Can Asrin tandir bread (whole wheat) be used for wraps?

Yes, Asrin tandir bread (whole wheat) can be used for wraps. Warm it first so it bends more easily; if it is dry, it may crack when folded. Fill it with vegetables, cheese, eggs, or cooked meat.

Why does Asrin tandir bread (whole wheat) get hard?

Asrin tandir bread (whole wheat) can harden when left exposed to air because it loses moisture. Its whole-wheat flour also gives it a denser texture than many white breads. Keep it sealed and warm it briefly to soften it.

Is Asrin tandir bread (whole wheat) traditionally baked against a tandir oven wall?

Traditionally, tandir bread is cooked by placing shaped dough against the hot inner surface of a tandir oven. That describes the traditional method; the exact recipe and production process for Asrin tandir bread (whole wheat) may differ.

Does Asrin tandir bread (whole wheat) raise blood sugar?

Yes, Asrin tandir bread (whole wheat) can raise blood sugar because it contains carbohydrates; whole-wheat flour does not eliminate that effect. The response varies with the portion and the rest of the meal, so people with diabetes should follow their individual care plan.

Asrin tandir bread (whole wheat) Vitamins & Minerals

Vitamins

B1

0.29mg · 24% DV

B3

3.33mg · 21% DV

Folate

30.6µg · 8% DV

B5

0.36mg · 7% DV

Minerals

Manganese

1.08mg · 47% DV

Phosphorus

162mg · 23% DV

Copper

0.16mg · 18% DV

Magnesium

70mg · 17% DV

Sodium

342mg · 15% DV

Potassium ⭐

225mg · 7% DV

Asrin tandir bread (whole wheat) Glycemic Index

GLYCEMIC INDEX

55
Medium
0 Low5570100

GLYCEMIC LOAD

21.6
High

Accounts for portion size — a more realistic measure than GI alone.

How to Burn Off Asrin tandir bread (whole wheat)

To burn the 212 calories in 1 piece (medium) (90 g):

🚶

52min

Walking (5 km/h)

🏃

22min

Running (8 km/h)

🚴

29min

Cycling

🏊

25min

Swimming

Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.

What is Asrin tandir bread (whole wheat)?

Asrin tandir bread (whole wheat) is a traditional flatbread made with whole-wheat dough and baked in a tandir, a clay oven used in Turkey and neighbouring regions. The whole-wheat flour gives it a heartier character than bread made with refined flour.

It is typically tender inside, with a toasted aroma from the oven. In Turkey, tandir bread is served at the table with soups, beans and meat dishes, and can also be enjoyed at breakfast with cheese and olives. Its fibre makes it a satisfying everyday bread; pair it with vegetables and a protein-rich dish for a balanced meal, or choose a smaller piece when serving it alongside other filling foods.

How Nutritious Is Asrin tandir bread (whole wheat)?

Nutrient density

Medium

55/ 100

How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.

Satiety score

High

60/ 100

An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.

Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.

Is Asrin tandir bread (whole wheat) Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Asrin tandir bread (whole wheat) Contain Allergens?

Contains these allergens:

Gluten yes
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Asrin tandir bread (whole wheat) Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Asrin tandir bread (whole wheat) Fat Profile

SATURATED

0.36g

MONOUNSATURATED

0.27g

POLYUNSATURATED

0.99g

⚖️

Omega 6:3 ratio 6.7:1

Above the ideal 4:1 (6.7:1).

Compare Asrin tandir bread (whole wheat)

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Foods Similar to Asrin tandir bread (whole wheat)

🍚

Bulgur Pilaf

120 kcal

🍝

Whole wheat pasta

124 kcal

🥖

Breadstick

410 kcal

🥯

Simit

340 kcal

🥣

Granola

450 kcal

🍚

Rice Pilaf

150 kcal

🍚

Basmati Rice Pilaf

140 kcal

🍝

Pasta (Boiled)

155 kcal

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Nutrition data compiled from USDA FoodData Central and scientific sources.