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Sautéed asparagus, wild leek (or wild garlic), and egg dish
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
85
KCAL / 100G
Carbs
4.2g
· 19%
Protein
6.7g
· 30%
Fat
5.1g
· 51%
Fiber
2.1g
Vitamins
Vitamin K
65µg · 54% DV
Biotin
13µg · 43% DV
B12
0.6µg · 25% DV
Vitamin A
210µg · 23% DV
Minerals
Selenium
10µg · 18% DV
Phosphorus
110mg · 16% DV
Iron
2mg · 11% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.3g
MONOUNSATURATED
2g
POLYUNSATURATED
0.8g
Omega 6:3 ratio 5:1
Above the ideal 4:1 (5:1).
Asparagus and wild leek egg sauté contains 85 calories per 100 g. It provides 6.7 g of protein, 4.2 g of carbohydrates, and 5.1 g of fat per 100 g.
With a glycemic index of 25, this dish is a low-GI option. It contains eggs, so it is not suitable for people with an egg allergy.
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Nutrition data compiled from USDA FoodData Central and scientific sources.