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Aside Calories

Traditional Black Sea bread made with cornmeal and butter

CALORIES

270kcal

GI

65medium

POTASSIUM

90mg

FIBER

3.5g

Aside Nutrition Facts

Selected: 100 g

270

KCAL / 100G

Carbs

42g

· 63%

Protein

4.5g

· 7%

Fat

9g

· 30%

Fiber

3.5g

Aside Vitamins & Minerals

Vitamins

B1

0.18mg · 15% DV

B3

1.2mg · 8% DV

B6

0.13mg · 8% DV

Vitamin A

60µg · 7% DV

Minerals

Sodium

320mg · 14% DV

Zinc

1mg · 9% DV

Phosphorus

65mg · 9% DV

Iron

1mg · 6% DV

Aside Glycemic Index

GLYCEMIC INDEX

65
Medium
0 Low5570100

GLYCEMIC LOAD

27
High

Accounts for portion size — a more realistic measure than GI alone.

Is Aside Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Aside Contain Allergens?

Contains these allergens:

Gluten free
Dairy yes
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Aside Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Aside Fat Profile

SATURATED

4.5g

MONOUNSATURATED

2.8g

POLYUNSATURATED

1.7g

⚖️

Omega 6:3 ratio 30:1

Above the ideal 4:1 (30:1).

Foods Similar to Aside

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Finely ground oats, raw

379 kcal

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138 kcal

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Instant noodles, dry

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Whole grain whole wheat bread

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Farfalle pasta with tomato sauce

132 kcal

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White rice, cooked

130 kcal

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Rigatoni with tomato sauce

132 kcal

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Raw muesli

370 kcal

Aside — Frequently Asked Questions

How many calories are in aside?

Aside contains 270 calories per 100 g. A 100 g serving also provides 42 g of carbohydrates, 4.5 g of protein, and 9 g of fat.

Is aside suitable for a vegetarian diet?

Aside is compatible with vegetarian, flexitarian, and omnivore diets. It contains dairy, so it is not suitable for people with a dairy allergy.

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Nutrition data compiled from USDA FoodData Central and scientific sources.