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Source of protein and vitamin K
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
125
KCAL / 100G
Carbs
1.8g
· 6%
Protein
10.6g
· 34%
Fat
8.5g
· 60%
Fiber
0.7g
Vitamins
Biotin
16µg · 53% DV
B12
0.98µg · 41% DV
Vitamin K
47µg · 39% DV
B2
0.4mg · 31% DV
Minerals
Selenium
25µg · 45% DV
Phosphorus
170mg · 24% DV
Iodine
35µg · 23% DV
Iron
2mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
2.75g
MONOUNSATURATED
3.3g
POLYUNSATURATED
1.35g
Omega 6:3 ratio 14.4:1
Above the ideal 4:1 (14.4:1).
Arugula, dill and egg salad contains 125 calories per 100 g. It also provides 10.6 g of protein, 8.5 g of fat, and 1.8 g of carbohydrates per 100 g.
Yes, this salad is compatible with keto and ketovore diets. It has 1.8 g of carbohydrates per 100 g and a glycemic index of 5, but it contains eggs and is not suitable for people with an egg allergy.
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Nutrition data compiled from USDA FoodData Central and scientific sources.