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Fiber-rich vegetable dish with artichoke and purslane, typically lightly cooked with olive oil
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
58
KCAL / 100G
Carbs
6.8g
· 45%
Protein
1.9g
· 13%
Fat
2.8g
· 42%
Fiber
3.7g
Vitamins
Vitamin K
24µg · 20% DV
Folate
54µg · 14% DV
Vitamin C
11.2mg · 12% DV
Vitamin A
92µg · 10% DV
Minerals
Potassium ⭐
312mg · 9% DV
Magnesium
31mg · 7% DV
Phosphorus
49mg · 7% DV
Calcium
58mg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.42g
MONOUNSATURATED
1.78g
POLYUNSATURATED
0.41g
Omega 6:3 ratio 3.6:1
Below the ideal 4:1 — a good omega balance.
Artichoke with purslane contains 58 calories per 100 g. A 100 g serving also provides 1.9 g protein, 6.8 g carbohydrates, and 2.8 g fat.
Yes. Artichoke with purslane has a glycemic index of 15, which is low. It also provides 3.7 g of fiber per 100 g.
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Nutrition data compiled from USDA FoodData Central and scientific sources.