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Low GI

Artichoke with onion Calories

Fiber-rich, low-calorie vegetable dish

CALORIES

58kcal

GI

15low

POTASSIUM

286mg

FIBER

4.7g

Artichoke with onion Nutrition Facts

Selected: 100 g

58

KCAL / 100G

Carbs

9.8g

· 64%

Protein

1.9g

· 12%

Fat

1.6g

· 24%

Fiber

4.7g

Artichoke with onion Vitamins & Minerals

Vitamins

Folate

52µg · 13% DV

Vitamin K

16µg · 13% DV

Vitamin C

6.5mg · 7% DV

B3

0.9mg · 6% DV

Minerals

Potassium

286mg · 8% DV

Magnesium

28mg · 7% DV

Phosphorus

46mg · 7% DV

Iron

1mg · 6% DV

Artichoke with onion Glycemic Index

GLYCEMIC INDEX

15
Low
0 Low5570100

GLYCEMIC LOAD

2
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Artichoke with onion Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Artichoke with onion Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Artichoke with onion Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Artichoke with onion Fat Profile

SATURATED

0.22g

MONOUNSATURATED

0.38g

POLYUNSATURATED

0.37g

⚖️

Omega 6:3 ratio 6.4:1

Above the ideal 4:1 (6.4:1).

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Artichoke with onion — Frequently Asked Questions

How many calories are in artichoke with onion?

Artichoke with onion contains 58 calories per 100 g. A 100 g serving provides 1.9 g of protein, 9.8 g of carbohydrates, and 1.6 g of fat.

Is artichoke with onion low glycemic and suitable for a diet?

Artichoke with onion has a glycemic index of 15, making it a low-GI food. It fits vegan, vegetarian, Mediterranean, gluten-free, flexitarian, and omnivore eating patterns and provides 4.7 g of fiber per 100 g.

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Nutrition data compiled from USDA FoodData Central and scientific sources.