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Fiber-rich artichoke with creamy cheese sauce
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
118
KCAL / 100G
Carbs
8.7g
· 29%
Protein
4.6g
· 15%
Fat
7.6g
· 56%
Fiber
3.9g
Vitamins
Vitamin K
16µg · 13% DV
Folate
46µg · 12% DV
B2
0.11mg · 8% DV
B5
0.42mg · 8% DV
Minerals
Phosphorus
96mg · 14% DV
Sodium
248mg · 11% DV
Calcium
92mg · 9% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
4.1g
MONOUNSATURATED
2.1g
POLYUNSATURATED
0.5g
Omega 6:3 ratio 8.4:1
Above the ideal 4:1 (8.4:1).
Artichoke with cheese cream contains 118 calories per 100 g. It provides 4.6 g of protein, 8.7 g of carbohydrates, and 7.6 g of fat per 100 g.
Yes. Its glycemic index is 15, which is low. It also contains 3.9 g of fiber per 100 g.
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Nutrition data compiled from USDA FoodData Central and scientific sources.