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Low GI

Artichoke stem and egg Calories

Protein and fiber source, rich in vitamins and minerals, low calorie

CALORIES

78kcal

GI

25low

POTASSIUM

260mg

FIBER

2.7g

Artichoke stem and egg Nutrition Facts

Selected: 100 g

78

KCAL / 100G

Carbs

5.2g

· 25%

Protein

6.7g

· 33%

Fat

3.8g

· 42%

Fiber

2.7g

Artichoke stem and egg Vitamins & Minerals

Vitamins

Biotin

13µg · 43% DV

B12

0.7µg · 29% DV

B2

0.23mg · 18% DV

B5

0.9mg · 18% DV

Minerals

Selenium

13µg · 24% DV

Phosphorus

120mg · 17% DV

Iodine

19µg · 13% DV

Iron

2mg · 11% DV

Artichoke stem and egg Glycemic Index

GLYCEMIC INDEX

25
Low
0 Low5570100

GLYCEMIC LOAD

2
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Artichoke stem and egg Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Artichoke stem and egg Contain Allergens?

Contains these allergens:

Gluten free
Dairy free
Eggs yes
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Artichoke stem and egg Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Artichoke stem and egg Fat Profile

SATURATED

1.2g

MONOUNSATURATED

1.4g

POLYUNSATURATED

0.8g

⚖️

Omega 6:3 ratio 10:1

Above the ideal 4:1 (10:1).

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Artichoke stem and egg — Frequently Asked Questions

How many calories are in artichoke stem and egg?

Artichoke stem and egg contains 78 calories per 100 g. A 100 g serving also provides 6.7 g of protein, 5.2 g of carbohydrates, and 3.8 g of fat.

Is artichoke stem and egg suitable for a diet?

With 78 calories and 2.7 g of fiber per 100 g, it fits vegetarian, Mediterranean, flexitarian, and omnivore diets. Its glycemic index is 25, but it contains egg and is not suitable for people with an egg allergy.

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Nutrition data compiled from USDA FoodData Central and scientific sources.