🥚🌱
Protein and fiber source, rich in vitamins and minerals, low calorie
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
78
KCAL / 100G
Carbs
5.2g
· 25%
Protein
6.7g
· 33%
Fat
3.8g
· 42%
Fiber
2.7g
Vitamins
Biotin
13µg · 43% DV
B12
0.7µg · 29% DV
B2
0.23mg · 18% DV
B5
0.9mg · 18% DV
Minerals
Selenium
13µg · 24% DV
Phosphorus
120mg · 17% DV
Iodine
19µg · 13% DV
Iron
2mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.2g
MONOUNSATURATED
1.4g
POLYUNSATURATED
0.8g
Omega 6:3 ratio 10:1
Above the ideal 4:1 (10:1).
Artichoke stem and egg contains 78 calories per 100 g. A 100 g serving also provides 6.7 g of protein, 5.2 g of carbohydrates, and 3.8 g of fat.
With 78 calories and 2.7 g of fiber per 100 g, it fits vegetarian, Mediterranean, flexitarian, and omnivore diets. Its glycemic index is 25, but it contains egg and is not suitable for people with an egg allergy.
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Nutrition data compiled from USDA FoodData Central and scientific sources.