🥗
Fiber-rich vegetable salad with folate
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
58
KCAL / 100G
Carbs
10.4g
· 69%
Protein
1.9g
· 13%
Fat
1.2g
· 18%
Fiber
4.6g
Vitamins
Vitamin A
210µg · 23% DV
Vitamin K
18µg · 15% DV
Folate
52µg · 13% DV
Vitamin C
6.5mg · 7% DV
Minerals
Sodium
180mg · 8% DV
Potassium ⭐
255mg · 8% DV
Phosphorus
48mg · 7% DV
Iron
1mg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.16g
MONOUNSATURATED
0.28g
POLYUNSATURATED
0.25g
Omega 6:3 ratio 7.3:1
Above the ideal 4:1 (7.3:1).
Artichoke salad with carrot has 58 calories per 100 g. Per 100 g, it also provides 1.9 g protein, 10.4 g carbs, 1.2 g fat, and 4.6 g fiber.
It fits vegan, vegetarian, gluten-free, Mediterranean, and flexitarian eating patterns. With a glycemic index of 20, it is a low-GI option.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.